Pancakes

Written by Published on in Breakfast
This post may contain affiliate links. We may earn money from the companies mentioned in this post. #sponsoredpost.

This here is my kids all-time favorite breakfast! They are the perfect texture of light and airy but also hold together very nicely. Over the years I have tried more recipes than I could count and was finally able to fine-tune our preference into this delicious, fluffy, morning treat. 

Fluffy Pancakes
Print

Fluffy Pancakes

Recipe by Joy @ dishingrecipesCourse: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

250

kcal
Total time

15

minutes

Ingredients

  • 1 1/2c Flour

  • 1tbsp Baking Powder

  • 1tbsp Sugar

  • 1tsp Salt

  • Wet Ingredients

  • 1 2/3c Milk

  • 1 Egg

  • 1tbsp Oil (I use Avocado oil)

  • 1tbsp Butter

Directions

  • Pre-heat a griddle to 350 or frying pan on medium heat.
  • Mix Flour, Baking Powder, Sugar, and Salt together in a mixing bowl and set aside.
  • In a 2c measuring cup add in 1 and 2/3c of milk and 1 egg and stir together to break up egg. Next add in the oil and melted butter and mix well.
  • In the center of the dry ingredients pour in the wet ingredients. With a whisk gently mix together until the batter is incorporated with little lumps. Do not over mix or you will get flat pancakes!
  • With my griddle or non-stick pan I do not need to add any butter given that I have some butter and oil in the recipe. Test your pan to see if this will work and if not then butter or oil the pan. Scoop batter in 1/4c at a time and cook until both sides are golden brown.
 

Comments are closed.